|
 |
Starters | Entrees
| Bento Box | Nabemono
| Noodles & Rice | Salads
& Soups
|
|
Starters |
|
Beef Rolls |
black angus
ribeye, scallions |
|
Edamame |
soy bean
pods, salt |
|
Stir Fry |
|
|
Asparagus |
sake, soy
sauce, lemon, and butter |
|
Wild
Mushrooms |
six kinds of
mushrooms, garlic, herbs, and sake |
|
Tempura |
|
|
Tiger
Prawns (3) |
|
|
Vegetables
(6) |
|
|
Dumplings |
|
|
Wasabi Shumai |
pork filling |
|
Gyoza |
pan fried, pork filling |
|
Tuna Tataki |
seared tuna, ponzu sauce |
|
Grilled Bamboo Skewers |
|
|
Yakitori |
chicken |
|
Kushisashi |
beef |
|
Sauteed Mussels |
sake, butter, herbs |
|
Agedashi Tofu |
crispy tofu, bonito, scallions, ginger, shiitake-soy |
|
Soft Shell Crab |
spicy daikon, ponzu sauce |
|
Ika Yaki |
grilled whole squid, ginger-sake-soy |
|
Saba Shiyoyaki |
grilled salted mackerel |
|
Yako Tofu |
cold organic silken tofu |
|
Shishamo |
grilled smelt fish with roe |
|
Ankimo |
monkfish liver pate, ponzu |
|
Ikura Oroshi |
grated daikon, salmon roe |
|
Hamachi Kama |
grilled yellowtail chin |
|
|
Entrees
served with
miso soup |
|
Teriyaki |
|
|
Filet Mignon |
|
|
Ribeye |
|
|
Chicken Breast |
|
|
Salmon Filet |
|
|
Sauteed
Seafood |
sea bass,
salmon, prawn, scallop, tuna, vegetables, mushrooms,
potatoes. |
|
Lamp Loins |
marinated
loins, garlic, bok choy. |
|
Trio
Salmon |
peppered,
teriyaki, and broiled. |
|
Seared
Scallops |
chili-ginger-garlic-soy sauce, bok choy. |
|
Lobster
Tails |
sautéed,
asparagus, mushrooms, sake, soy. |
|
Filet and
Lobster |
sautéed lobster and
filet teriyaki |
|
Pepper
Prawns |
spinach, snow
peas, chili-tomato sauce. |
|
Curry
Prawns |
crispy
prawns, brown curry, udon noodles |
|
Duck
Breasts |
red wine
sauce, bok choy, apples |
|
Tonkatsu |
center cut
loins, panko fried |
|
Sauteed
Wild Mushrooms |
six varietals
of mushrooms, garlic, herbs, sake |
|
Unaju |
broiled fresh
water eel |
| |
Bento Box |
|
Traditional Dinner Box |
|
|
Soup |
miso soup |
|
Salad |
organic
greens and seaweed salad |
|
Appetizer |
beef rolls
and shrimp shumai |
|
Entree |
tonkatsu,
peppered salmon, teriyaki chicken |
|
|
Nabemono
dinner pots
cooked by guests at the table |
|
Shabu-Shabu |
sliced Black
Angus ribeye, vegetables, Japanese ingredients and 2
sauces |
|
Sukiyaki |
sliced Black
Angus ribeye, vegetables, sweet sake-soy sauce, cast
iron pot |
|
|
Noodles & Rice |
|
Nabeyaki
Udon |
shrimp
tempura, beef, chicken, egg, vegetables, shiitake broth |
|
Vegetable
Udon |
|
|
Cha Soba |
chilled
buckwheat noodles |
|
Fried Rice |
shrimp and
mushroom |
|
|
Salads & Soup |
|
Organic
Greens |
peanut-miso
dressing |
|
Seaweed
Salad |
|
|
Hijiki |
sauteed baby
brown seaweed |
|
Kinpira
Gobo |
sauteed
burdock root |
|
Goma-ae |
poached
spinach, black sesame paste |
|
Sunomono |
cucumber,
citrus vinaigrette |
|
Wakame Seaweed |
|
| Octupus |
|
| Miso Soup |
seaweed, scallions,
tofu |
| Spicy Seafood Soup |
seven kinds of seafood |
| Asari Miso Soup |
little neck clams,
miso |
Prices
subject to change without notification. For the most up to date
pricing information, please call us at 317.972.4180.
Some
items may contain raw or undercooked ingredients. Consuming raw
or undercooked meats, poultry, seafood, fish, shellfish, or eggs
may increase your risk of food borne illness.
Parties
of six or more gratuity will be included and no separate checks.
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