|
 |
Nigiri Sushi | Maki
(Rolls) | Sashimi |
Chef's Specials
|
|
Nigiri Sushi
two pieces per order |
|
Tuna |
maguro |
|
Fatty Tuna |
otoro |
|
Yellowtail |
hamachi |
|
Salmon |
sake |
|
Red
Snapper |
tai |
|
Stripped
Sea Bass |
suzuki |
|
Flounder |
hirame |
|
Octopus |
tako |
|
Squid |
ika |
|
Fresh
Water Eel |
unagi |
|
Shrimp |
ebi |
|
Smoked
Salmon |
|
|
Mackerel |
saba |
|
Salmon Roe |
ikura |
|
Scallop |
hotate |
|
Super
White Tuna |
escolar |
|
Red Clam |
akagai |
|
Surf Clam |
hokigai |
|
King Crab |
kani |
|
White Tuna |
albacore |
|
Flying Fish Roe |
tobiko |
|
with quail eggs |
|
|
Sweet Shrimp |
ama ebi |
|
Monk Fish Liver Pate |
ankimo |
|
Sea Urchin Roe |
uni |
|
with quail eggs |
|
|
Tofu Pouch |
inari zushi |
|
Egg |
tamago |
|
Maki (Rolls)
4-6 pieces
per order |
|
Tuna (tekka) |
|
Yellowtail |
|
Salmon |
|
Cucumber (kappa) |
|
California |
|
Futomaki |
|
Spicy Scallop |
|
Spicy Salmon |
|
Spicy Octopus |
|
Spicy Shrimp |
|
Spicy Tuna |
|
Salmon Skin |
|
Rainbow |
|
Tiger Eye |
|
Philadelphia |
|
Shrimp Tempura |
|
Asparagus Tempura |
|
Unagi Avocado |
|
Spider (soft shell crab) |
|
Asparagus |
|
King Crab |
|
Sun |
|
Fuji Mountain |
|
Sashimi |
| Tuna |
|
Whitefish |
|
Salmon |
|
Yellowtail |
|
|
Chef's
Specials |
|
Mikado
Special |
13 pieces of
nigiri and maki |
|
Chirashi |
sahimi rice
bowl |
|
Sashimi "A" |
6 kinds |
|
Sashimi "B" |
3 kinds |
|
Sushi Master's Choice |
a boat of sashimi, nigiri, and maki created by the sushi
chef. (for 2 or more people) |
Prices
subject to change without notification. For the most up to date
pricing information, please call us at 317.972.4180.
Some
items may contain raw or undercooked ingredients. Consuming raw
or undercooked meats, poultry, seafood, fish, shellfish, or eggs
may increase your risk of food borne illness.
Parties
of six or more gratuity will be included and no separate checks.
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